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WAMUNYU TEA & COFFEE LTD

Kenyan Coffee, Sourced for Your Market

Explore commercial grades, specialty lots, Central Kenya origins, and buyer-focused sample and quality coordination. Every offer is confirmed against current lot information.

Discuss your requirements
Kenyan coffee · International trade01 06

A Kenyan coffee portfolio built around the buyer brief.

Wamunyu Tea & Coffee Ltd receives enquiries for Kenyan green Arabica across commercial grades, specialty microlots, and selected cooperative sourcing relationships. Buyers can discuss grade, screen size, process, crop timing, indicative volume, destination, and evaluation needs with one trade contact.

Grade names and capacities in the company brief are indicative, not contractual specifications or guaranteed allocations. Current availability, physical data, processing details, samples, packing, and commercial terms must be confirmed for each lot.

Coffee cherries growing on a Kenyan coffee farm
Kenyan Arabica · Current lots and details on enquiry
Portfolio02 06

Explore the Kenyan coffee portfolio

Choose a route for product detail, origin context, quality coordination, or a direct buyer enquiry.

Commercial coffee grades
01Seven grade routes

Commercial coffee grades

Compare AA, AB, PB, C, TT, UG1, and MH1 buyer enquiries. Request current screen, defect, moisture, process, and lot information.

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Specialty microlots
02Lot-specific offers

Specialty microlots

Discuss differentiated or experimental-process lots when current product and supporting evaluation information are available.

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Origin & cooperatives
03Central Kenya

Origin & cooperatives

Explore selected sourcing relationships in Nyeri, Kirinyaga, and Murang’a counties.

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Cupping & quality coordination
04Scope confirmed per enquiry

Cupping & quality coordination

Coordinate sample-led evaluation and available physical or sensory information against your buying criteria.

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Request samples
05Buyer evaluation

Request samples

Tell us which grades or lots you want to evaluate, how you will assess them, and where samples would need to go.

Explore details
How to work with us03 06

From coffee brief to an informed offer

A clear brief helps identify relevant products and what can be verified for the current crop and lot.

  1. 01Share your buying briefName the grade or profile, intended use, indicative quantity, destination, timing, and evaluation requirements.
  2. 02Shortlist relevant offersDiscuss current commercial grades, specialty lots, or origin-linked enquiries that may fit the brief.
  3. 03Review lot informationRequest available physical specifications, process details, samples, and supporting records for the lot.
  4. 04Confirm commercial scopeAgree the product, volume, packing, shipment plan, responsibilities, and terms before any commitment.
Buyer guide04 06

What to include in a coffee enquiry

These details help the trade desk route your request and avoid assumptions about product fit or availability.

Grade or profile
For example AA, AB, PB, C, TT, UG1, MH1, a specialty profile, or a defined physical specification.
Quantity and timing
Indicative shipment size or periodic requirement and preferred shipment window.
Destination and packing
Country, port or delivery point, preferred bag or liner requirements, and any buyer handling needs.
Evaluation and documents
Sample preferences, cupping or physical criteria, and the documents your procurement process requires.
Trade desk06 06

Looking for a specific Kenyan coffee offer?

Share the grade or profile, indicative volume, destination, and evaluation needs. Current lots, specifications, packing, and terms are confirmed individually.