Kenyan Specialty Coffee Microlots | Wamunyu

Kenyan coffee · International trade01 06

Specialty starts with a specific, reviewable lot.

Wamunyu receives enquiries for Kenyan specialty coffee and selected experimental processing, including anaerobic, natural, honey, or carbonic styles when represented in a current offer. Each lot should be assessed on its own origin, variety, process, crop, physical data, and sensory evidence.

No process, score, variety, altitude, traceability claim, or monthly allocation should be assumed for every specialty offer. Ask which supporting records and samples are available for the specific lot before making a buying decision.

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Specialty green coffee beans prepared for lot evaluation — Specialty offers · Lot-specific information on enquiry

Portfolio02 06

What can be explored for a current lot

These are enquiry topics, not a promise that every process or data point is available in every season.

01Lot-specific records

Lot profile

Ask for the available origin, crop, variety, harvest, processing, and lot-identification details.

02Subject to current offers

Experimental processing

Discuss anaerobic, natural, honey, or carbonic processing only where a current offer supports that description.

03Evidence when available

Sample-led evaluation

Request a current sample and any available cupping notes, score sheet, or physical data for buyer review.

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How to work with us03 06

From microlot interest to buyer evaluation

An evidence-led review helps buyers compare distinctive lots without assuming profile or availability.

01Describe the target profileShare preferred origin context, process, sensory direction, intended use, and target market.
02Check current lotsAsk which lots are available and what traceability, crop, variety, and processing records support each description.
03Evaluate samples and dataReview a current sample and available cupping or physical information using your own protocol.
04Confirm offer detailsAgree the selected lot, quantity, packing, shipment window, documents, and commercial terms.

Buyer guide04 06

Questions to ask about a microlot

Specialty descriptions are most useful when they are tied to evidence for the lot being offered.

Lot identity: Confirm crop year, lot reference, available volume, and how the product is separated.
Origin and variety: Request only the origin or variety detail that can be supported by available records.
Process and drying: Clarify what process description means for this lot and which records are available.
Cupping evidence: Ask for a current sample, tasting protocol, and available report; do not assume a score.

Continue exploring05 06