01
Physical grade review
Discuss available screen-size, defect, preparation, and other physical grade information.
Kenyan coffee · International trade01 06
Useful quality information starts with the buyer’s criteria.
Wamunyu can coordinate discussion of green coffee samples, grade information, sensory assessment, and quality-document requests. The starting point is your buying protocol: what attributes matter, how they are measured, and what evidence your team needs before approval.
Testing may be coordinated internally or with suitable qualified facilities where required. Do not assume a particular instrument, laboratory, report, score, certification, or service level is included; the method, provider, scope, cost, and timing require confirmation.
Portfolio02 06
Quality information buyers may request
The exact data package depends on the lot, available records, buyer criteria, and agreed service scope.
02
Sample and sensory evaluation
Coordinate samples and available cupping information for buyer-led assessment.
Explore details
03
Buyer specification mapping
Compare your acceptance criteria with information that can be confirmed for the current lot.
04
Documentation coordination
Identify which available reports or supporting records are relevant to the transaction.
Explore detailsHow to work with us03 06
A clear route from criteria to evaluation
Define the decision you need to make before arranging samples or requesting data.
- 01Set evaluation criteriaShare physical, sensory, process, origin, or documentation requirements and how your team assesses them.
- 02Identify the lot and sampleConfirm which current offer is under review and what sample quantity or preparation may be possible.
- 03Agree the evaluation scopeClarify methods, provider, sample handling, report format, responsibilities, timing, and any costs.
- 04Review and record findingsCompare evidence with your own acceptance process and agree any follow-up questions before purchase.
Buyer guide04 06
Prepare a quality coordination request
Specific criteria make it easier to distinguish available information from additional testing or services that may need arrangement.
- Coffee and lot
- Grade or profile, lot reference if known, crop timing, and intended purchase route.
- Required attributes
- List physical, sensory, process, origin, or other parameters and acceptable ranges.
- Method and protocol
- Provide your cupping protocol, measurement method, reference standard, and sample preparation preferences.
- Deliverables and timing
- Explain who needs the report, preferred format, decision deadline, destination, and any service constraints.
Continue exploring05 06
Related coffee enquiries
Explore related coffee products, quality support, origins, and buyer services.
03
Request a commercial quotation
Link evaluation needs to volume, destination, and timing.
Explore detailsTrade desk06 06
Discuss a coffee quality requirement.
Send the grade or lot, decision criteria, preferred method, sample needs, and timeline. The trade desk can confirm what is available and what scope may need separate coordination.